| Product | Quantity | Energy value | Fats | Saturated fatty acids (from fats) | Carbohydrate | Sugars (from carbohydrates) | Protein | Fiber | Sare | Allergens |
| Vegetarian Pizza (post) (540g) | 540 g | 601.54 kcal / 2516.86 kJ | 4.99 g | 2.25 g | 119.58 g | 8.47 g | 18.44 g | 2.64 g | GlutenG | |
| 100 g | 111.40 kcal / 466.08 kJ | 0.92 g | 0.42 g | 22.14 g | 1.57 g | 3.42 g | 0.49 g | |||
| small dough 250g (flour 64%, plain water 32%, oil, salt, yeast, sugar), tomato sauce 100g, mushrooms 30g, red onions, red peppers, bell peppers, eggplant, boiled corn, black olives, Anti-caking agent: potassium ferrocyanide | ||||||||||
| Nutritional values | / 100 g | / pc (835 g) |
| Energy value | 140.24 kcal 586.78 kJ |
1171.03 kcal 4899.59 kJ |
| Fats | 1.19 g | 9.94 g |
| Saturated fatty acids (from fats) | 0.41 g | 3.45 g |
| Carbohydrate | 28.32 g | 236.48 g |
| Sugars (from carbohydrates) | 1.56 g | 13.04 g |
| Fiber | 4.24 g | 35.43 g |
| Sare | 0.40 g | 3.34 g |
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