Pizza Carbonara 450g

  • AllergensGluten
Ingredient: small dough G 250g (faina G 64%, plain water 32%, oil, salt, yeast, sugar), mozzarella 100g, bacon 50g (bacon 100%), eggs 50g, formagio , Anti-caking agent: potassium ferrocyanide
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Description

 Nutritional values / 100 g / buc (450 g)
Energy value 1794.08 kcal
7506.41 kJ
8073.34 kcal
33778.87 kJ
Fats 142.67 g 642.01 g
Saturated fatty acids (from fats) 139.98 g 629.93 g
Carbohydrate 25.31 g 113.90 g
Sugars (from carbohydrates) 2.30 g 10.36 g
Fiber 100.32 g 451.44 g
Sare 0.00 g 0.02 g