Focaccia with garlic 40cm

  • AllergensGluten

27,00 lei

Product Quantity Energy value Fats Saturated fatty acids (from fats) Carbohydrate Sugars (from carbohydrates) Protein Fiber Sare Allergens
Focaccia with garlic (250g) 250 g 550.49 kcal / 2303.26 kJ 14.34 g 1.63 g 106.05 g 2.87 g 14.96 g 0.12 g GlutenG
100 g 220.20 kcal / 921.30 kJ 5.74 g 0.65 g 42.42 g 1.15 g 5.98 g 0.05 g
small dough 250g (flour 64%, plain water 32%, oil, salt, yeast, sugar), oil, garlic, anti-caking agent: potassium ferrocyanide

 

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Description

Ingredients: olive oil, garlic