| Product | Quantity | Energy value | Fats | Saturated fatty acids (from fats) | Carbohydrate | Sugars (from carbohydrates) | Protein | Fiber | Sare | Allergens |
| Pizza Salami (520g) | 520 g | 1282.64 kcal / 5366.58 kJ | 63.97 g | 33.65 g | 117.98 g | 9.26 g | 60.44 g | 0.02 g | GlutenG | |
| 100 g | 246.66 kcal / 1032.03 kJ | 12.30 g | 6.47 g | 22.69 g | 1.78 g | 11.62 g | 0.00 g | |||
| Small dough 250g (flour 64%, plain water 32%, oil, salt, yeast, sugar), pizza salami 100g, mozzarella 100g, tomato sauce 100g, boiled corn, Anti-caking agent: potassium ferrocyanide, Stabilizer: sodium aluminum sulfate, Flavor enhancer: disodium guanylate | ||||||||||
| Nutritional values | / 100 g | / buc (740 g) |
| Energy value | 287.77 kcal 1204.05 kJ |
2129.53 kcal 8909.95 kJ |
| Fats | 13.24 g | 98.00 g |
| Saturated fatty acids (from fats) | 6.86 g | 50.79 g |
| Carbohydrate | 29.94 g | 221.54 g |
| Sugars (from carbohydrates) | 1.08 g | 7.99 g |
| Fiber | 12.99 g | 96.14 g |
| Sare | 0.01 g | 0.04 g |
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