| Product | Quantity | Energy value | Fats | Saturated fatty acids (from fats) | Carbohydrate | Sugars (from carbohydrates) | Protein | Fiber | Sare | Allergens |
| Pizza Quatro Stagioni (590g) | 590 g | 1043.89 kcal / 4367.65 kJ | 40.21 g | 23.63 g | 115.06 g | 8.08 g | 6.10 g | 47.66 g | 1.97 g | GlutenG |
| 100 g | 176.93 kcal / 740.28 kJ | 6.82 g | 4.01 g | 19.50 g | 1.37 g | 1.03 g | 8.08 g | 0.33 g | ||
| small dough 250g (flour 64%, plain water 32%, oil, salt, yeast, sugar), tomato sauce 100g, mozzarella 100g, pizza ham 100g, pizza ham 50g, pizza salami 30g, mushrooms, black olives , Stabilizer: Sodium aluminum sulfate , Flavor enhancer: disodium guanylate , Anti-caking agent: potassium ferrocyanide | ||||||||||
| Nutritional values | / 100 g | / buc (875 g) |
| Energy value | 211.13 kcal 883.39 kJ |
1847.43 kcal 7729.64 kJ |
| Saturated fatty acids (from fats) | 4.06 g | 35.53 g |
| Fats | 7.19 g | 62.90 g |
| Carbohydrate | 26.48 g | 231.67 g |
| Sugars (from carbohydrates) | 1.57 g | 13.72 g |
| Protein | 1.05 g | 9.15 g |
| Fiber | 9.10 g | 79.65 g |
| Sare | 0.34 g | 2.96 g |
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