| Product | Quantity | Energy value | Fats | Saturated fatty acids (from fats) | Carbohydrate | Sugars (from carbohydrates) | Protein | Fiber | Sare | Allergens |
| Bulgarian Salad (500g) | 500 g | 222.00 kcal / 928.85 kJ | 8.68 g | 4.30 g | 11.94 g | 0.25 g | 16.65 g | 3.10 g | ||
| 100 g | 44.40 kcal / 185.77 kJ | 1.74 g | 0.86 g | 2.39 g | 0.05 g | 3.33 g | 0.62 g | |||
| green lettuce 100g, tomato 75g, green cucumber 75g, green cucumber 75g, Prague ham 50g, red onion 50g, cow's cheese 30g, eggs, Antioxindate: Calcium ascorbate | ||||||||||
| Nutritional values | / 100 g | / pc (500 g) |
| Energy value | 44.40 kcal 185.77 kJ |
222.00 kcal 928.85 kJ |
| Fats | 1.74 g | 8.68 g |
| Saturated fatty acids (from fats) | 0.86 g | 4.30 g |
| Carbohydrate | 2.39 g | 11.94 g |
| Sugars (from carbohydrates) | 0.05 g | 0.25 g |
| Fiber | 3.33 g | 16.65 g |
| Sare | 0.62 g | 3.10 g |
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